Tanzania Tea
Tanzania’s Premium Tea:
Discover the bold, full-bodied elegance of our Premium Black Loose Leaf Tea, cultivated in the fertile, high-altitude region of Kagera, Tanzania. Nestled between the shores of Lake Victoria and the lush rolling hills of East Africa, the Kagera region offers perfect tea-growing conditions—cool highland mists, rich volcanic soil, and abundant rainfall—resulting in exceptionally smooth, aromatic, and well-balanced black tea.
Premium Black Loose Leaf Tea:
Bold, smooth, and malty with hints of dark chocolate, dried fruit, and floral sweetness. Grown in high-altitude volcanic soil, it offers a rich, brisk cup with a naturally sweet finish, perfect for pure brewing or blends. Handpicked, fresh, and sourced directly from the tea fields.
Tanzania’s Premium Tea:
Discover the bold, full-bodied elegance of our Premium Black Loose Leaf Tea, cultivated in the fertile, high-altitude region of Kagera, Tanzania. Nestled between the shores of Lake Victoria and the lush rolling hills of East Africa, the Kagera region offers perfect tea-growing conditions—cool highland mists, rich volcanic soil, and abundant rainfall—resulting in exceptionally smooth, aromatic, and well-balanced black tea.
Premium Black Loose Leaf Tea:
Bold, smooth, and malty with hints of dark chocolate, dried fruit, and floral sweetness. Grown in high-altitude volcanic soil, it offers a rich, brisk cup with a naturally sweet finish, perfect for pure brewing or blends. Handpicked, fresh, and sourced directly from the tea fields.
Tanzania’s Premium Tea:
Discover the bold, full-bodied elegance of our Premium Black Loose Leaf Tea, cultivated in the fertile, high-altitude region of Kagera, Tanzania. Nestled between the shores of Lake Victoria and the lush rolling hills of East Africa, the Kagera region offers perfect tea-growing conditions—cool highland mists, rich volcanic soil, and abundant rainfall—resulting in exceptionally smooth, aromatic, and well-balanced black tea.
Premium Black Loose Leaf Tea:
Bold, smooth, and malty with hints of dark chocolate, dried fruit, and floral sweetness. Grown in high-altitude volcanic soil, it offers a rich, brisk cup with a naturally sweet finish, perfect for pure brewing or blends. Handpicked, fresh, and sourced directly from the tea fields.