Tanzania Whole Green Cardamom
Fresh, Naturally Grown, Tanzania Whole Green Cardamom
( - SALE - GRADE B ) Good Fresh Green Cardamom with a strong aroma! Asthetics are not up to a Grade A for this lot, so we are offering it at a sale price.
Origin: Tanzania
Production: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of the year. The pods ripen slowly and are picked when they are three-quarters ripe. After picking they are washed and dried. The seeds inside the pod are the actual spice.
Qualities: Cardamom has a strong, complex flavor with a very aromatic, resinous fragrance. It is the spice that gives chai tea its unique taste.
Common Use: Cardamom has many uses in cooking and baking as well as in teas and tinctures.
Storage: Store in a cool, dry, dark place in a sealed container.
Fresh, Naturally Grown, Tanzania Whole Green Cardamom
( - SALE - GRADE B ) Good Fresh Green Cardamom with a strong aroma! Asthetics are not up to a Grade A for this lot, so we are offering it at a sale price.
Origin: Tanzania
Production: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of the year. The pods ripen slowly and are picked when they are three-quarters ripe. After picking they are washed and dried. The seeds inside the pod are the actual spice.
Qualities: Cardamom has a strong, complex flavor with a very aromatic, resinous fragrance. It is the spice that gives chai tea its unique taste.
Common Use: Cardamom has many uses in cooking and baking as well as in teas and tinctures.
Storage: Store in a cool, dry, dark place in a sealed container.
Fresh, Naturally Grown, Tanzania Whole Green Cardamom
( - SALE - GRADE B ) Good Fresh Green Cardamom with a strong aroma! Asthetics are not up to a Grade A for this lot, so we are offering it at a sale price.
Origin: Tanzania
Production: Cardamom is the fruit of a tropical plant and is one of the world's most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.The tall plants flower for eight or nine months of the year. The pods ripen slowly and are picked when they are three-quarters ripe. After picking they are washed and dried. The seeds inside the pod are the actual spice.
Qualities: Cardamom has a strong, complex flavor with a very aromatic, resinous fragrance. It is the spice that gives chai tea its unique taste.
Common Use: Cardamom has many uses in cooking and baking as well as in teas and tinctures.
Storage: Store in a cool, dry, dark place in a sealed container.